Life

If every winter, the skin gets worse, the skin gets worse.

Winter itching can be a skin conditioning symptom caused by dry air and weakened skin protective membranes.As you age, your skin and natural moisturizers may decrease, so that the habit of washing and moisturizing quickly and shortly helps.

Why not count again on the 1st of January?

The first sight is based on the time when the first snow was observed during the winter, not the new year in the calendar, the first sight date in the regular year varies by region on November 20 in Seoul and December 23 in Busan.

How to Check Whether a K-Brand Product Is Authentic

Search the official registry by authorization number or company name before buying, then scan the QR code and national certification mark on the product. The company search confirms certification status; the scan checks the item itself.

“Couldn’t I stop the cold?” – Carbon monoxide control.

If the boiler room is blocked, the air flow and exhaust are hampered, increasing the risk of carbon monoxide contamination. Check the exhaust boiler and alarms before operation, and if headaches, numbness or alarms appear, immediately go outside and report to 119.

South Korea’s Winter Road Response Starts Nov. 15: Safety Tips for Drivers

South Korea’s nationwide winter road-snow response will run from Nov. 15 through March 15, 2027, with 660,000 tons of de-icing material and 8,200 pieces of equipment on standby. Drivers should slow down, leave about twice the usual following distance on snow or ice, and check their tires, battery and coolant before setting out.

November 11 movie discount, 5 to 9 p.m. adult 1 thousand; youth 8000

On November 11th, when there is a culture that starts between 5 p.m. and 9 p.m., the 2D general movie is $1,000 for adults and $8,000 for young people. It is not a way to receive a separate discount coupon, but you must check the discount rate and the conditions of the showroom when you are on sale.

How Long Can Meat and Fish Stay in the Freezer?

Keep your freezer at or below -18°C and seal food in single-use portions to protect quality and avoid repeated thawing. Korea’s Food Safety Korea recommends 2–3 months for raw fish, 1 month for cooked fish, and 2–12 months for beef, depending on how it is prepared.